makes 1 loaf

Ingredients

• 140g warm water

• 1 tablespoon honey or syrup (sometimes I use date syrup)

• 1½ teaspoons salt

• 7g Active Dry Yeast (one sachet)

• 400g plain flour

• 50g sunflower seeds (trader joes raw seeds are my favourite) - you can use any flavouring or seeds how ever you like your bread to taste.

Method

• Mix the water, syrup, salt and yeast in a bowl. Let it rest for 5-10 mins. until there's some bubbling, foam stuff on the top. (sometimes I don't see bubbles but there is a light coat/foam on the top of the mixture)

• Add in the flour slowly making sure that it is combining to the water well. (I use a spatula at this point as fingers get very sticky)

• Knead until the dough doesn’t stick to your fingers just to itself and then make a loaf shape. Add in the extra ingredients i.e. sunflower seeds and knead them into the mixture.

• Cover the bowl with a clean tea towel and leave it to rise for approx. 20 minutes.

• Pre heat your oven to 200ºc, 400ºf, gas mark 6.

• When the dough has risen, place on a baking tray, cut slits into the top and bake for approx.16-20

I cut slices and then bake them in the oven to make toast but they are lovely when eaten straight out of the oven. warm and soft in the middle!

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