Indulgent S’Mores Trifle
The one things you have to know about me, is that I need TEXTURE BABY. Anything I eat has to involve, smoothness, crunchiness, sweet, salty and softness. I need all the texture in every.single.mouthful. And this recipe has it all!
Ingredients (Makes 1)
2tbsp Smooth chocolate spread
4 tbsp Vegan yoghurt
Handful Mini vegan marshmallows
2-4 Big vegan marshmallows
2 Gluten free cookies
40g Vegan chocolate
1tsp oil
Method
Get a jar- like a jam jar.
Add 1tbsp of the chocolate spread to the bottom
Add 2tbsp of coconut yoghurt to the spread
Top with a handful of mini marshmallows and crumbled cookies
Repeat once more
After the top layer of mini marshmallows and cookies - start with the topping
Cut up the chocolate in a microwaveable bowl with the oil.
Microwave for 30 seconds, stir, and repeat until creamy
Leave the chocolate to cool for 2 mins and pour on the mini marshmallows and cookies
Slightly toast the top of your big marshmallows on a flame and add to the melted chocolate with crumbled cookies
Place in the fridge and eat when chocolate has hardened
Products I used *not sponsored
PLAMIL organic rich dark chocolate spread
DANDIES vegan vanilla marshmallows
FREEDOM MALLOWS vegan mini pink & white marshmallows
I used a non gluten free cookie, however I recommend Angelic cookies!!
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