Feggs Benny Brunch

Ingredients (Makes 2)

Toast base

•  60g gluten free oats 

• Spices - turmeric, garlic powder, pepper, salt, dried herbs 

• 1tsp oil

• 35ml warm water

“Hollandaise” sauce

• 2 tbsp garlic butter (mix butter with garlic power or fresh garlic)

• 1 lemon squeeze

• Turmeric 

• 1tsp oil

• 2tsp coconut flour 

Fegg (fake egg)

• veggies 

• avocodo

Method

1. Preheat oven to 200ºc

2. Mix oats and spices in a bowl

3. Add the oil and water (you want a dough-like texture)

4. Once you have a dough ball, roll it out with a rolling pin (thicker not thin) and cut out a big circular shape for the toast.

5. Place on a tray and bake in the oven 10-12 mins (turning around 7mins)

6. In another bowl mix the garlic butter with lemon juice, turmeric and oil.

7. Add in the coconut flour 1 tsp at a time- should be velvety in texture.

8. Once toast is done, add your feggs (fake eggs). I used avocado and pre cooked veggies. You can use tofu, salmon or even egg if it’s not your allergen.

9. Add the “hollandaise” on top of your fegg

10. Optional; sprinkle with fresh herbs and salt& pepper for taste

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