Get Buzzing Banana Bread
Apparently everybody has decided that quarantine calls for banana bread. Now I wasn’t going to get on the hype because I bake banana bread often enough, I was baking a lot of things for assorted birthdays so there was no need. However, my bananas decided that they wanted to be baked and they showed me that by going utterly ripe. So when life gives you bananas, make banana bread.
I have been eating get buzzing bars for quite a while. You can see my product review here. I use them for when I am out of the house and a quick snack. They are bars but have the ingredients of flapjacks, so they are really great when you need a sugar boost with energy. Well, unfortunately with quarantine and all, I am not in need of an outside snack, but I missed these bars a lot (the banana flavour is amazing). So banana bread meet banana bars. There you have it, the best banana bread bar I have ever had. The banana bread recipe came from House of Nash Eats with a few minor changes.
Ingredients
3 ripe bananas
1/3 cup melted butter
3/4 cup cane brown sugar
1 egg
1tsp baking powder
1tsp baking soda
1tsp cinnamon
1/2tsp salt
1 1/2 cups plain flour
1 get buzzing banana bar (more if you want toppings)
1/2 Chocolate bar (I use Nomo dark)
Method
Preheat oven to 350ºf/180ºc/gas mark 4 and line a time with baking paper or grease.
In a mixing bowl, add the melted butter and sugar - cream.
Add in the bananas, egg and stir with a wooden spoon.
Pour in the flour and stir into the banana mix.
When combined, add the baking soda/powder, cinnamon and salt.
Mix thoroughly
Crumble up 1/2 buzzing bar and chocolate in the bowl and fold it in.
Pour the mixture in the tin.
Making sure it is even/spread out.
Make in the oven for 50-60 minutes.
Pierce in the middle to see if it cooked (it should come out clean every time)
Cool for at least 10 minutes before cutting.
Add the rest of buzzing bar on the top and more melted chocolate
