12 DAYS OF FOODMAS: Day 3
I love putting booze into my cooking & baking, especially baileys, I am obsessed with a baileys.
Recently, I bought the baileys strawberries & cream, and I am not going to lie to you, its pretty sickly, however, I started using it in my treats and it changed the game!
I made ice cream with it, chocolate truffles and now on the 3rd day my true love gave to me…
Strawberries & cream baileys chocolate millionaire bars
Ingredients
200g caster sugar
1 tsp of vanilla extract
160g of butter (melted)
300g of plain flour
100ml strawberries and cream baileys
180g chocolate (melted)
Icing sugar
Method
Preheat your oven to 180ºc and line a baking tray with paper.
In a mixing bowl, place sugar, vanilla and melted butter mix until combined.
Add in the flour, mix until it forms a dough.
Spread mixture to the baking paper and place into the oven to bake for 9-10 minutes (until golden brown)
When the base is baked, take out and cool completely.
Once the base is cooled melt the chocolate
Once the chocolate is melted add in 25ml baileys stir (if it is still runny add another 25ml) it should be stiff.
Spread the chocolate on the base, place it in the fridge
Then in another bowl add the remaining 50ml bailey to a bowl and add icing sugar mixing as you it goes in to make sure it is thick but spreadable. Add more icing sugar or baileys to form this.
Spread the icing sugar on top of the chocolate and place back in the fridge, until it all the layers are solid.
Cut up and serve
