No Fuss Fig Jam
Jam is probably my favourite condiment. I put it with meats, fish, on toast, pancakes everything. A lot of the time jam is VERY high in sugar and VERY processed - it tastes good but sometimes I want the fruit. Here is a no fuss fig jam for when you need to have a hit of jam.
Ingredients
2 fresh figs
1/2 lemon (juice)
1tbsp brown sugar
Method
In a small sauce pan, heat 1/4 cup water
Slice figs thinly
Place figs in water
Let them cook until soft
Add lemon juice and sugar
Keep cooking until all sugar has dissolved and figs soaked up water
Remove from heat
Let cool before serving
Products I used *not sponsored
I bought all products from Sainsburys and Tesco.
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