Dec 23

Dec 23 12 DAYS OF FOODMAS: Day 9

When I go home for Christmas I eat the food my family cooks. My aunt, whose house it is, has anaphylaxis too so it is a nut free, allergy friendly Christmas lunch. But on the days that I am there, when I am not eating pre-organised meal, not a lot in the fridge that I can eat, and I don’t want to cook as I’ll be getting in the way as they prepare, I eat my meal preps! ...
I love meal prepping, as you know, because I am not wondering what I will eat. I feel so much safer eating food that I have prepared.

On the 9th day of Christmas my true love gave to me…

Colourful meal prep Wednesday

First meal

Vegetarian sausages (Cauldron sausages are on produced in a nut free environment)
Mixed bell peppers
Courgettes
Sweet potato wedges

Second meal

Organic tofu (Cauldron as well)
Mushrooms,
Leek
Butternut squash
Brown rice

Comment below if you will or have made this!

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Hi, I’m Lindiwe, Founder of The Allergy Table.

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