The one things you have to know about me, is that I need TEXTURE BABY. Anything I eat has to involve, smoothness, crunchiness, sweet, salty and softness. I need all the texture in every.single.mouthful. And this recipe has it all!

Ingredients (Makes 1)

• 2tbsp Smooth chocolate spread

• 4 tbsp Vegan yoghurt

• Handful Mini vegan marshmallows

• 2-4 Big vegan marshmallows

• 2 Gluten free cookies

• 40g Vegan chocolate

• 1tsp oil

  
  

Method

1. Get a jar- like a jam jar.

2. Add 1tbsp of the chocolate spread to the bottom

3. Add 2tbsp of coconut yoghurt to the spread

4. Top with a handful of mini marshmallows and crumbled cookies

   Repeat once more

5. After the top layer of mini marshmallows and cookies - start with the topping

6. Cut up the chocolate in a microwaveable bowl with the oil.

7. Microwave for 30 seconds, stir, and repeat until creamy

8. Leave the chocolate to cool for 2 mins and pour on the mini marshmallows and cookies

9. Slightly toast the top of your big marshmallows on a flame and add to the melted chocolate with crumbled cookies

10. Place in the fridge and eat when chocolate has hardened

Products I used *not sponsored

COYO natural coconut yoghurt

PLAMIL organic rich dark chocolate spread

DANDIES vegan vanilla marshmallows

FREEDOM MALLOWS vegan mini pink & white marshmallows

NOMO creamy choc bar

I used a non gluten free cookie, however I recommend Angelic cookies!!

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