This recipe is super simple to make when you want a warm soft bread in those colder months. I got the recipe from SundayRecipess. I found this recipe in a desperate moment when I needed to finish off my pumpkin puree.

Ingredients

• 225g pumpkin puree

• 2 eggs

• 110ml vegetable oil

• 200g light brown sugar

• 120g plain flour

• 1/2tsp salt

• 3/4tsp bicarbonate soda

• 1/2tsp baking powder

Method

• Preheat oven 180ºc/350ºf/gas mark 4

• Line a loaf tin with baking paper

• In a mixing bowl, add puree, eggs, oil

• In a separate bowl mix sugar, flour, salt, soda and powder

• Add in the dry mixture to the wet mixture.

• Beat or stir to combine fully, no lumps

• Pour the mixture in to the lined tin

• Bake for 45 minutes (make sure there is not mixture coming out when you put a toothpick in the middle of the loaf)

• Allow to cool and add any topping you want.

• Enjoy warm or cold.

Comment below if you will or have made this!