I go through phases of being obsessed with wraps. The reason why I go out of it is that I remember how many ingredients they put in the store bought wraps. It’s the reason why I make my own bread (too many preservatives for my liking). So I decided if I could make my own bread, why can’t I make my own wraps.

I gave my favourite uses after the recipe for inspiration!

I tried many different recipes, all were great, but this is my favourite. They come out thin, crispy and very tasty. Recipe adapted from nourish and fete

Ingredients

• 3 cups plain flour (or wholewheat flour)

• 1tsp salt

• 1tsp baking powder

• 1/3 cup oil (veggie oil or sunflower works best)

• 1 cup hot water (careful as you will use your hands)

Method

• In a mixing bowl, add flour, salt, and baking powder and combine.

• Make a well in the centre and add in the oil, combine with a fork.

• Should have little balls formed.

• Make another well and add in the boiling water slowly.

• Mixing with a spatula or a wooden spoon.

• Keep adding the water until a dough is formed.

• Use your hands to get the dough to come together.

• Take the dough on a floured surface and knead for 1-2 minutes, making sure dough is not too watery or stiff.

• Tear apart balls for as many wraps that you want. I made 18 (I think). I like smaller & thinner wraps.

• When you have your balls put them back in the mixing bowl and cover with a tea towel or 10 minutes.

• When ready, roll out each ball to your preferred thickness.

• Prepare a pan on the stove medium heat (no oil), and dry fry each wrap, turn over you see air bubbles.

• Repeat for each wrap.

• Place in an airtight container and place in the fridge for everyday use.

Options for wraps

• Toast (dry fry for extra crispiness)

• Tacos

• Enchiladas

• Burritos

• Pizza base

• Sweet or savoury crepes

• Nachos

• and many more! Let me know in the comments what you use them for!

Comment below if you will or have made this!