How good is pastry? Unfortuneatly, most pastry recipes take hours to make and a lot of the time they are chilling in the fridge - well if the whole world can’t chill anymore than pastries sure don’t have that right! This is a reduced recipe as I was craving cinnamon rolls but not too many. It is on theme with the fall vibes - apple and cinnamon - cozy and warm. I hope you enjoy them!

SIGNATURE:

Cornish Pasties

TECHNICAL:

Salted caramel and raspberry éclairs

SHOWSTOPPER:

Tarts in a pastry cage

Ingredients

Pastry

• 85g plain flour

• 1/2 tsp baking powder

• Pinch of salt

• 20g vegan butter

• 30ml cold water

• 1 tsp vanilla essence

Filling

• 25g vegan butter

• 5ml maple syrup

• 65g apple

• 1 tsp vanilla essence

• 2 tsp cinnamon

Method

• In a mixing bowl add the flour, baking powder and salt. Mix together

• Add the butter and mix with a fork - should be small crumbles

• Make a well in the middle, and add the water, vanilla, and maple syrup

• Mix together to form the dough

• On a clean surface knead the dough around 10 times, folding along the way.

• Set a side for 10 minutes

• Preheat the oven to 180ºc/350ºf/gas mark 6-7 -Line pan with baking paper

• To make the filling, cut up an apple and add to a frying pan.

• Dry fry with the vanilla, and 1 tsp cinnamon until cooked. Let cool.

• Add the butter to a bowl and mix with the maple syrup, and 1 tsp cinnamon - whip up with whisk

• Roll the dough into a rectangle shape and add the butter on to the mix

• Add the appled to the butter mix

• Roll the dough from the longer side.

• Cut up pieces, into circles.

• Place on baking tray and bake for 12-15 until golden

• Remove from oven, cool for 5 minutes and add date syrup or icing

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JAPANESE WEEK IS NEXT WEEK - COMMENT WHAT YOU WANT TO SEE!

Watch it here - The Great British Bake Off (Will be on the US Netflix 3 days after the UK)