I have been eating at Côte since 2011 which is hard for me to judge as I absolutely love this restaurant. Have you been?

What I like:

• Food - french food is incredible and reminds me of my childhood.

• Baguette - I know this is 'food' but it needed its own mention, it is incredible and warm (comes with warm butter)

• Service - they always do their part in making sure I feel comfortable and chefs never disapoint.

• Wine (over 18s only) - I had my first rosé there.

• Atmosphere - feels fancy but not overpriced.

What could have been better:

• The mushroom sauce - *may contain nuts now - that was always my favourite.

• A lot of nuts and shellfish which is not ideal for me.

Have you tried it? Comment below