Summer is almost gone, but we have one weekend left so lets go out with fun, sun and flavour. This recipe is simple, delivious and alcohol free (but you can put a splash of vodka or gin if you are of age!)

Ingredients (Makes 2)

• 4tbsp fresh mango (heaped)

• 2tbsp raspberry jam

• 4 large Ice cubes

• Sparkling water/tonic/lemonade

• Fresh raspberries, fresh mango and lemon (for garnish)

Method

1. In a bowl mash up the mango (you can pulverise it in a blender if you want it smoother)

2. Add the jam to the mashed mango and mix

3. Split the mix into 2 high ball glasses

4. Add the ice

5. Add the sparkling drink to the top (leave a gap from the rim)

6. Add the fresh fruit

7. Mix together and drink (don’t add a straw, the fruit mix will get stuck)

Products I used *not sponsored

Bonnemaman Raspberry Conserve

IF YOU MAKE THIS (or want to) , PLEASE LEAVE A COMMENT, LIKE THE PAGE AND/OR SHARE WITH SOMEBODY ELSE. THANK YOU, FOR READING AND BAKING!