I love mexican food. I love guacamole, spicy chicken, soft peppers and salsa. But I also love waffles, and today I decided to mix them! Enjoy mild spicy vegan mexican waffles.

Ingredients

Waffles

• 1 cup gluten free oats

• 1/2tsp baking soda

• 1/2tsp turmeric

• 1/2tsp garlic powder

• pinch of salt & pepper

• 1/2 avocado

• 2tsp vegan cream

• 1/2 cup vegan milk

• 1tsp apple cider vinegar

• 1/2 red chilli

• 1/2 green chilli

• 1tbsp olive oil

Sides

• Small cauliflower

• 1tbsp olive oil

• 1tsp turmeric

• 1tsp cinnamon

• 2 bell peppers

• 1 red onion

• 3 garlic cloves

• 1tsp olive oil

• 1/2 cup vegan cream

• Handful of fresh tomatoes

• 1/2 red onion

• 1tsp coriander

• 1/2 lime juice

Method

1. Preheat oven to Gas mark 7/200ºc or preheat waffle maker

2. In a mixing bowl add oats, baking soda, spices and mix

3. Add the avocado and stir until completely mixed

4. Stir in vegan cream, milk and apple cider vinegar - add in chopped chillis and olive oil

5. Add to a waffle maker or an in a silicon waffle pan - spray or grease them.

6. Bake in the oven for 25-30 minutes. in a waffle maker, split the batter and cook to specifications

7. Prepare the sides - chop up cauliflower, and mix with olive oil, turmeric, cinnamon and roast until the waffles are done

8. Slice up onion, garlic, peppers and fry with olive oil until soft

9. Chop the tomatoes, red onion, coriander and add to a bowl - squeeze lime juice and mix

10. Remove waffles and cauliflower from the oven and serve with sides

Products I used *not sponsored

Oatly Creamy Oat vegan cream

Koko Unsweetened Milk

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