Chocolate = happiness at The Allergy Table. Whilst in my life it has been very difficult to find chocolate that is safe for me to eat, I have always found something. Luckily nowadays there are lots more chocolate companies to choose from, and they are delicious.

This week I only use cocoa powder, as every chocolate bar I had, had sugar in it. If you would like to make them more chocolatey or fudgy, I would suggest putting either NOMO or Gnawbles in the batter to get a creamier, chocolatey mug cake.

Signature:

Brownies

Technical:

Babka

Showstopper:

Three-tiered, white chocolate “celebration cake”

Ingredients

• 40g oat flour

• 15g maple syrup

• 1tsp vanilla extract

• 5g Chia seeds + 2 tsp water

• 5ml olive oil

• 50ml Oatly milk

• 35g banana

• 5g cocoa powder

• 1 tsp baking powder

• 1/4 tsp baking soda

• 1 tsp cinnamon

Method

• In a small bowl, add the chia and water together- mix. Keep aside for 1 mins to let it congeal.

• Mash the banana with a fork in a separate bowl

• Get your large based mug and add in flour, maple syrup, vanilla and stir.

• Once that is mixed, add in the oil, milk, mashed banana, cocoa, baking powder, soda and cinnamon- mix really well so there aren't any clumps.

• Add in the chia mix "egg" - mix into the batter.

• Pop the mug in the oven for 2 minutes on high

• The top should be a little runny and the cake should be spongy.

• If you don't like it runny, microwve for 30secs each time to reach your desired consistency.

• Add fruit/buttercream/whipped cream/sprinkles

IF YOU MAKE THIS, PLEASE LEAVE A COMMENT, LIKE THE PAGE AND/OR SHARE WITH SOMEBODY ELSE. THANK YOU, FOR READING AND BAKING!

Pastry week is next week - Comment what you want to see!

Watch it here - The Great British Bake Off (Will be on the US Netflix 3 days after the UK)