I know, I know - I am cheating on pancakes for brunch… but sometimes you just need a savoury, garliky breakfast. Plus, making bread/toast in 5 minutes is A GAMECHANGER. This is quick breakfast, brunch, lunch, dinner, snack. Perfect for every meal!

Ingredients

• 1 cup gluten free flour

• 1/4 tsp xantham gum

• 1/2 tsp baking soda

• 1/4 cup + 1 tsp water

• 500g mushrooms

• 2 tsp vegan garlic butter

• 1 handful fresh spinach

• Vegan butter to spread on bread

Method

1. In a mixing bowl, add flour, gum, and soda and mix

2. Slowly add in the water - should be held together (not crumbling or wet)

3. Once dough is formed, roll in out and cut into the toast shapes you want

4. Shallow fry the dough in a heated pan, flipping when one side is cooked

5. Cut the mushrooms into slices and fry in the same pan as you cooked the bread

6. Once mushrooms are cooking through, add the garlic butter and stir until they are the consistency you like to eat them

7. Spread the butter on to bread, add the spinach to the butter

8. Top with garlic mushrooms

9. Add salt & pepper to taste

10. Serve and enjoy

Products I used *not sponsored

Gluten Free Flour - Creative Nautre Gluten free all purpose flour (Use ALLERGYTABLE10 for 10% off * affiliate link)

Garlic Butter - Our Paula’s plant based Garlic Butta

Xanthum Gum - Freee by Doves Farm Gluten Free Xanthan Gum

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